Wok Ranges

Commercial wok ranges are essential equipment in kitchens that specialize in Asian cuisine or high-heat, high-speed stir-fry cooking. Unlike standard ranges, wok ranges are designed to handle the intense heat and rapid cooking style required for dishes like fried rice, lo mein, and various sautéed or seared meats and vegetables. They feature a round or recessed burner opening that fits a traditional wok, allowing flames to surround the pan and create even, controlled heat across its curved surface.

There are several types of wok ranges available, including single-burner, multi-burner, and low-profile models. High-output burners are usually powered by natural gas or liquid propane and may exceed 100,000 BTU for each burner. These units are typically water-cooled and equipped with built-in drain troughs, helping manage excess heat and grease in fast-paced environments. Splash guards and durable stainless steel bodies help maintain sanitation and withstand heavy daily use.

One key feature to look for in a commercial wok range is the type of burner it uses. Jet burners provide extremely high direct heat and are ideal for quick searing and flash frying. Ring burners offer a broader flame pattern, making them suitable for simmering or cooking more delicate ingredients. Some models also come with integrated faucets or pot fillers for convenience, especially when preparing broths or sauces alongside stir-fry dishes.

In addition to the burners themselves, wok ranges may include built-in storage compartments, wok holders, and optional accessories like wok ladles or utensils. These additions improve workflow and organization in high-demand kitchens. When choosing a wok range, consider the volume of cooking you'll do, the size of your kitchen, and the type of menu items you'll be preparing most frequently.

Wok ranges are a specialized piece of cooking equipment, but for many commercial kitchens, they are absolutely essential. If you’re not sure what configuration is best for your operation, contact our team at 1-855-380-6342 or visit our Contact Us page. We’ll help you find a wok range that fits your cooking style and kitchen layout.