Worktop Freezers

Worktop freezers are space-saving refrigeration units that combine frozen storage with a convenient stainless steel countertop surface. These appliances are particularly useful in commercial kitchens that require immediate access to frozen ingredients while maximizing their prep space. With their dual-purpose design, worktop freezers are commonly found in restaurants, cafés, bakeries, and commissaries where kitchen real estate is limited and every surface counts.

These freezers come in a range of sizes and configurations, including one-, two-, and three-door models. The interior typically includes adjustable wire shelves or drawers, offering flexible organization for everything from frozen meats and seafood to pastry dough and pre-portioned ingredients. Some models may also have rear-mounted or side-mounted compressors, which help improve airflow and make placement easier in tight spaces.

The worktop surface itself is usually constructed from heavy-duty stainless steel, providing a hygienic, durable, and easy-to-clean workspace for prepping ingredients, assembling meals, or operating equipment like blenders and slicers. Many units are also equipped with backsplash guards to help protect walls from splashes and spills during food prep. For added convenience, most worktop freezers feature casters for mobility and self-closing doors to help retain cold air during service hours.

Whether you're outfitting a new commercial kitchen or upgrading your existing layout, a worktop freezer can help you streamline prep and improve storage efficiency. If you're unsure which model best fits your space and workflow, don’t hesitate to call our team at 1-855-380-6342 or visit our Contact Us page for assistance.