Key Features:
- Can quickly round bread or pizza dough without strain
- Constructed of high quality stainless steel and anodized aluminum
- Open operation concept guarantees a continuous visual control that eliminates any possibility or mechanical jam, allowing for an easier and more accurate cleaning
- Saves time and labor with its automaticity
- No parts or accessories need to change rounding capacities
- Processes each portion 50 times to ensure they come out round and perfectly closed, without causing any strain to the dough
- Rounding Range: 70 to 1,200 grams
- Output: 88 to 660 pounds per hour
- Limited 2 year warranty
Specifications:
Brand BakeMax
Model BMDR03
Dimensions (DWH) 30" x 30" x 23"
Rounding Range 50 to 1200g (3.1 to 65 oz.)
Hourly Production 40 to 300 kg (88 to 661 lb)
Electrical 110/60/1
Amps 11.8
Watts 1300
NEMA Plug 5-15P