BakeMax BMTD001 Single Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven

Product Overview

The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high.

Features:

• Robust Construction: Crafted with a durable stainless steel front exterior and a high grade steel chamber for lasting performance. Fully insulated with rock wool to prevent heat loss and ensure superior efficiency.
  Customizable Decks: Separate steel decks, providing flexibility to add or remove decks
  based on your business requirements.
• Visibility and Appeal: Adjustable doors with large tempered glass windows for a clear view of cooking products, creating an attractive selling point for customers.
• User-Friendly Controls: Power on-off rocker switch for each deck. Digital temperature controllers with LED display and temperature ready indicators for precise control.
• Efficient Timers: 99-minute digital timers with LED display and continuous ring alarm,
  controlled by convenient rocker switches.
• Illumination and Moisture Control: Chamber oven light controlled by rocker switches. Moisture control dampers for customized cooking conditions.
• Crunchy Bottom Crust: Includes a stone hearth for a crispier bottom crust and a more golden-brown
  finish. The stone decks are designed to eliminate thermal expansion issues.
• Smart Steam Generation: Compartment Steam Generator above heating elements absorbs and
  recycles upward heat, generating strong steam without consuming extra electric power for rapid recovery.
• Optimal Heat Distribution: Independent, operator-controlled top and bottom heating elements ensure uniform heat distribution. Digital thermostats for top and bottom elements offer infinite adjustments, providing optimal thermal conditions for various baking needs.
• Advanced Temperature Management: Sensitive K-type thermocouple sensors for accurate temperature readings. Maximum baking temperature of 600˚F
• Spacious Interior: Accommodates Three 18” x 26” Full-Size Pans
• Chamber Dimensions: 57.3″ Wide x 31″ Deep x 7″ High
• 1-Year Warranty

Volts	Amps	Watts	Hz	Phase	Plug
220	35	9,000	60	3Ph	Hard Wired

Gas Type: None

Country of Origin: Taiwan

Approvals: ETL Electrical, QPS, CE