The BakeMax BMTPS16 is a compact, two-pass countertop dough sheeter designed to streamline dough preparation in commercial kitchens, bakeries, and pizzerias. With the ability to sheet dough up to 15.75 inches in diameter, this space-saving unit is ideal for producing consistent results for a wide range of products such as pie crusts, pizzas, tortillas, coffee cakes, wraps, and more.
The BMTPS16 features 2 sets of non-stick, sanitary rollers that are fully adjustable, giving operators complete control over dough thickness and consistency. With its user-friendly digital controls and intuitive design, the machine is simple to operate, making it suitable for staff of all experience levels. The front infeed and discharge system enhances workflow, allowing for fast and efficient dough handling.
Constructed with a stainless steel body, infeed, and chute, the BMTPS16 is built for durability and long-term performance. Its compact footprint makes it ideal for kitchens where countertop space is limited, and its reliable performance ensures consistent dough stretching with minimal effort.
Features
- Two-pass dough sheeter with front infeed and discharge
- 15.75" maximum dough diameter
- Compact countertop design saves valuable workspace
- Stainless steel body, infeed, and chute for durability and sanitation
- Simple, intuitive design for easy operation
- Non-stick, sanitary rollers for consistent sheeting
- Fully adjustable settings for precision control
- Digital controls for ease of use
Specs
Brand BakeMax
Model BMTPS16
Maximum Dough Diameter 15.75"