The Centerline by Hobart EDGE13 manual meat slicer is a dependable and durable solution for commercial kitchens and delis throughout Canada. Designed with performance and ease of use in mind, this slicer operates with a 1-speed, 1/2 horsepower motor, making it ideal for a variety of slicing applications, from deli meats to cheeses and vegetables.
Featuring a 13-inch diameter blade made from hollow ground, hardened, and polished forged chromium-plated carbon steel, this slicer delivers clean, uniform slices with lasting sharpness. A permanent knife ring guard is included for enhanced operator safety, while the top-mounted ceramic stone sharpener allows users to conveniently maintain the blade edge without disassembly.
The anodized aluminum construction of the base, knife cover, gauge plate, and carriage ensures corrosion resistance and easy cleaning. The 45° product table and removable carriage provide smooth operation and ergonomic handling. It can accommodate products up to 9.5 inches wide, 7 inches high, or 8.5 inches in diameter, offering flexibility for various food sizes.
Precision slicing is made easy with an adjustable thickness setting up to 9/16 inch. The EDGE13 is ETL Listed and NSF Certified, meeting essential safety and sanitation standards required for commercial foodservice environments. It comes with a 1-year parts and labour warranty, excluding wear items.
Features
- 1-speed, 1/2 HP motor
- ETL Listed and NSF Certified
- Anodized aluminum carriage, gauge plate, knife cover, and base
- 45° product table
- 13" diameter chrome-plated carbon steel knife
- Carriage handles food up to 9.5" wide, 7" high, or 8.5" diameter
- Precise slice adjustment to a thickness of 9/16"
- Top-mounted ceramic stone sharpener
Specs
Brand Centerline by Hobart
Model EDGE13
Dimensions (WDH) 26.3" x 23.1" x 21.9"
Slice Thickness to 9/16"
Knife Diameter 13"
Motor 1-speed, 0.50 HP
Electrical 120v/60Hz/1PH
Weight 72 lb