BCT Blast Chillers: The same BCB Blast Chillers you know with extended capabilities
The US series blast chillers by Gemm are ideal for chefs, pastry and ice cream makers who depend on reliability and simplicity. They are fitted with an electronic control panel, intuitive and user-friendly, which allows chilling cycles to be set extremely rapidly.
Chilling or Freezing cycles can be set by time or via probe inserted into the core of the product.
- Incorporated condensing unit
- Option of Soft/Hard chilling or freezing
- Automatic defrost system with pause
Special Features
- Multifunctional, multilingual electronic board
- 7″ color touch-screen graphic display
- High-efficiency compressor
- Cycle programming
- Fan speed control
- Continuous cycle
- Pre-chilling
- Fish sanitizing cycle
Main Functions
- Cycle: by time or by probe
- Recipe book mode
- Infinite cycle
- Special cycle
- Room precooling
- Personalized cycle
Options (special order)
- Heated probe
- Multipoint sensor probe
- Ozone sterilization kit
- Wi-Fi supervising system
Specification
- Refrigerated power: 2430W, 8260 BTU/hr
- Refrigerant gas: R449A
- Tray capacity: 18″ x 26″
- Chamber dimension: 19.5″ L x 28.75″ W x 45.5″ H
- Total Volume Capacity: 15 Cu Ft (425 L)
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Chilling Capacity
197°F (90°C) to 37°F (3°C) = 110 lbs (50 kg) -
Freezing Capacity
197°F (90°C) to 0°F (-18°C) = 83 lbs (38 kg)
Specifications
| Watts | 3815W |
| HP | 5.1HP |
| Amperage | 12.5A |
| Capacity | 15 trays (not included) |
| Material | Stainless Steel |
| Volts | 208-240V 3PH (hardwire) |
Warning
Ships by transport (less-than-truckload). *REQUIRES A PALLET*This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.