APPLICATION:
-Cafeterias
-Serving lines
-Tray make-up systems
-Modular buffet systems
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot-welded construction
-Solid full base with full length reinforcing channels
-Lower base area is open on operator side and enclosed
on other 3 sides
-Lower base is available for storage with
various optional shelves and doors
-Unit has recessed end panels to ensure protection
to breaker panel, drain spigot and push handles
-Recessed push handle on each end
-Recessed electrical breaker panel on one end with
recessed drain spigot and hose on opposite end
-All wells have individual drains connected to a
common manifold and spigot
-Drain spigot comes with drain hose for floor drain and hose holder
-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light indicator
-Well controls are mounted on a slightly tilted control panel ease of visibility
-1220 pan size standard with optional adapters for modular fractional sized pans
-Each well and each electrical option runs on an individual circuit breaker
-Approved power supply cord with 3 prong end cap
-Customer to advise power cord position: operator’s left or right
-Wrap-around perimeter bumper
-4 > 6” swivel, non-marking casters with 2 black total lock brakes
OPTIONAL FEATURES [1]:
-See next page
-Remove (*) from model code for non-NSF models
ELECTRICAL OPTIONS:
120 Volt – 1 Phase
208 Volt – 1 Phase
120/208 Volt – 1 Phase 120/208 Volt – 3 Phase
208 Volt – 3 Phase
Choice of power supply determined by optional extras.
Consult factory for exact power supply requirements.
240 Volt available upon request.