Maturmeat is a premium meat maturation cabinet that is patented, guaranteed, and manufactured entirely in Italy. Engineered to replicate a sequence of ideal microclimates, it enables the traditional dry aging of meat with consistent, safe results. In as little as 11 days, Maturmeat transforms cuts into tender, flavourful steaks while maintaining full control over the maturation environment.
This advanced system is perfect for professional kitchens, butcher shops, and specialty food producers across Canada seeking high-quality dry aging with reduced weight loss and optimal preservation of the meat’s organoleptic properties. The unit's Climatouch control system enhances functionality with full automation and custom recipe management for reliable, repeatable results.
The Maturmeat cabinet is equipped to manage every aspect of the maturation process—temperature, humidity, air speed, and optional smoke infusion or pH monitoring—ensuring product quality and food safety throughout.
Features
- Produces a series of microclimates ideal for the traditional maturation of meat (dry aged) in as little as 11 days
- Ensures the production and management of humidity used to reduce the weight loss of the meat
- Safely keeps the organoleptic properties of the meat unchanged
- Equipped with an advanced touch screen controller that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/savoring for the duration of the recipe
- Climatouch controller allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data
Specs
Brand Maturmeat
Model 40299
Dimensions (WDH) 35.5" x 31" x 83.25"
Capacity 330 lb (150 kg)
Temperature -3° to 35° C / 26.6° to 95° F
Electrical 220V/60Hz/1PH/16.7A
Weight 441 lb