Product Highlights
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Up to 150kg of salami on an average of 20 days
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Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
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ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
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It is equipped with a probe for pH measurement
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Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
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Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
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Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
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Equipped with dual internal fans
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Air exchange kit included
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Shipped on Pallet
Technical Specifications
|
Feature |
Specification |
|---|---|
|
Interior |
4 Guide sets / 20 stainless steel hanging rods |
|
Working Temperature |
-5°C to 50°C / 23°F to 122 °F |
|
Storage Temperature |
-10°C to 70°C / 14°F to 158 °F |
|
Ambient Relative Humidity |
Less than 90% RH |
|
Electrical |
220V / 3.42 kW / 14 A |
|
Internal Memory |
352 Kb RAM (approx. 100 recipes) |
|
Net Weight |
440 lb / 200 kg |
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Net Dimensions (WDH) |
35.6" x 30.7" x 83" / 905 x 780 x 2110 mm |