Product Overview
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.Product Highlights
Safe, hygienic, and easy to clean
Will not crack, chip, or rot
Dishwasher safe
Knife-friendly surface
Color-coded for food safety compliance
Polyethylene material
Non-porous, stain, acid, and odor resistant
USDA, FDA, and NSF approved
Technical Specifications
Feature |
Specification |
|---|---|
Net Dimensions |
18" x 24" x 1/2" |