Product Highlights
Stagionello®: Produce salami on an average of only 20 days
Maturmeat®: Age meat as little as 11 days
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
Total View - Rear Glass Panel for maximum visibility of meat merchandise
Technical Specifications
Feature |
Specification |
|---|---|
Interior |
4–5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks |
Working Temperature |
-5°C to 50°C / 23°F to 122°F |
Storage Temperature |
-10°C to 70°C / 14°F to 158°F |
Ambient Relative Humidity |
Less than 90% RH |
Electrical |
220V / 3.7 kW / 3.4 A × 2 |
Internal Memory |
352 Kb RAM (approx. 100 recipes) |
Net Weight |
551 lb / 250 kg |
Net Dimensions (WDH) |
58" × 31" × 83" / 1465 × 785 × 2115 mm |