Product Highlights
Up to 400kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
Technical Specifications
Feature |
Specification |
|---|---|
Interior |
Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit |
Working Temperature |
-5°C to 50°C / 23°F to 122°F |
Storage Temperature |
-10°C to 70°C / 14°F to 158°F |
Ambient Relative Humidity |
Less than 90% RH |
Electrical |
220V / 60 Hz / 3Ph+N |
Power |
7.12 kW |
Current |
10.32 A |
Internal Memory |
352 Kb RAM (approx. 100 recipes) |
Dimensions (WDH) |
100" × 37.4" × 101" / 2550 × 950 × 2565 mm |