Product Overview
Efficient and reliableThe Trento Ventilated Tunnel Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.
Product Highlights
FEATURES:
Innovative digital touch panel
Conveyor belt with dual direction
Adjustable settings
Equipped with a safety thermostat
Ventilated
Stand Sold Separately
*The product image shown may not be an exact representation of the product.
Technical Specifications
Feature |
Specification |
|---|---|
Output Per Hour |
40 (with 13″ / 330.2 mm diameter pizzas) |
Max. Settable Temperature (Top & Bottom) |
350 °C / 662 °F |
Max. Operating Ambient Temperature |
0 – 104 °F / 0 – 40 °C |
Maximum Humidity |
95% |
Power |
14.2 kW |
Amps |
25 A |
Electrical |
380-400V / 60Hz / 3Ph+N |
Chamber Dimensions |
19.6″ x 29.5″ x 3″ / 500 x 750 x 100 mm |
Conveyor Belt Dimensions |
62.9″ x 19.6″ / 1600 x 500 mm |
Net Weight |
343.9 lb / 156 kg |
Net Dimensions (W x D x H) |
66.9″ x 46″ x 19.7″ / 1700 x 1177 x 500 mm |
Dimensions with Stand (W x D x H) |
70″ x 46.6″ x 41.4” / 1778 x 1184 x 1051 mm |
Power Cord |
4n x 6 mm² (Cordless) |