Product Overview
The perfect, compact-size cabinet that adapts to small spaces
Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 can easily be fitted into your establishment’s decor, personalizing it, with your brand. A 400 Liter system that can accommodate up to 120 KG of meat on its 4 Shelves. No mold, no waste, no bad odor.
Product Highlights
Stagionello® Dry-Age 2.0 Cabinet dry-age preservation device compliant – Food-safe – certified for meat and fish
EFSA (European Food Safety Authority) Dry Age Compliance
Plug & Dry
ZERO Installation Cost
8 Validated Dry-Age Process
pH Meat Analysis (optional)
2 HACCP Systems
No Mould • No Waste • No Bad Smell
Humidification System for Internal Humidity Control
M.O.C.A Certificate EC 1935/2004 - The only one of its kind in the market
100% Food-Safe Material - Inside made of INOX AISI 304
Patented Technology
Technical Specifications
Feature |
Specification |
|---|---|
Capacity |
28.3 cu.ft. / 400 L |
Material (Interior) |
Stainless steel AISI 304 |
Material (Exterior) |
Stainless steel AISI 304 or painted sheet metal |
Number of Doors |
1 Swing Door - Glass Door |
Number of Shelves |
4 |
Shelf Capacity (Maximum) |
77 lb / 35 kg |
Power (Watts / Horsepower) |
550 W |
Amps |
3.4 A |
Electrical (Volts / Hertz / Phase) |
115V / 60Hz / 1Ph |
Sterilization |
Self-sterilization by the operator |
Working Temperature |
-3 to +10°C / 26.6 to 50°F |
Storage Temperature |
+8 to +32°C / 46.4 to 89.6°F |
Relative Humidity |
30% to 90% |
Interior Dimensions (WDH) |
16.7” x 16.7” x 63” / 425 x 425 x 1600 mm |
Net Weight |
190 lb / 86 kg |
Net Dimensions (WDH) |
23.6” x 23.6” x 78” / 600 x 600 x 1980 mm |