Product Overview
The First Professional Breathable Pizza Oven
Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.
Product Highlights
Pre-customized with Red Iridium Mosaic Tiles and Black Brick Opening delivers a stunning look to your setup.
Presents a spectacular cooking display, adding ambiance.
Low-maintenance cooking.
Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
Ideal for cooking Neapolitan Pizza
Ability to cook an array of different foods – from pizzas to your complete menu.
Enhanced flavors – your customers will love the Versatility
Ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavor, and preventing food from drying.
Extremely durable and – built to last.
100% Designed and Manufactured in Italy
Technical Specifications
Feature |
Specification |
|---|---|
Pizza Capacity (Dia. 11”-12”) |
5-6 |
Color/Material |
Red Iridium Mosaic and Black Brick |
BTU (max per hour) |
98,952 |
BTU (Power in working order) |
69,266 |
LPG Gas Working (Kcal max) |
24,935 |
Kcal (Power in working order) |
17,455 |
Power |
300 W |
Amps |
1 A |
Electrical |
110-120Vac / 60Hz / 1Ph |
Required Extraction Flow |
250 / 270 Nm³/h |
Working Temperature |
250-450°C* (480-842°F) |
Flue Diameter |
8” (200 mm) |
Arch Opening (W x H) |
22” x 10” (560 x 260 mm) |
Interior Dimensions |
47” x 47” (1200 x 1200 mm) |
Net Weight |
3087 lb (1400 kg) |
Net Dimensions (WDH) |
61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm) |
Stand Net Dimensions (WDH) |
40.2” x 50” x 31.7” (1020 x 1140 x 805 mm) |
Stand Stackable Gross Dimensions (WDH) |
40” x 45” x 32” (1020 x 1140 x 810 mm) |
*Note: 450°C is not the max temperature the oven can go up to, it is the range on which the other data are proportioned. These ovens can easily and routinely achieve temperatures exceeding 500ºC.