Dough Dividers & Dough Rounders
If you run a bakery, a pizza shop, or any business that regularly works with large amounts of dough, a dough divider and rounder can be a huge time-saver. A dough divider splits your dough into evenly sized portions, eliminating the need to measure and cut everything by hand. This helps speed up production and reduce labor in busy kitchens. These machines are a common sight in bakeries across Canada. (Also see our dough sheeters section.)
Some dough dividers are manual, while others are fully automatic. Think about how much dough you’re producing. If you’re operating a high-volume bakery and don’t have time for manual prep, an electric dough divider can handle the work for you.
We also carry dough rounders, which take portioned pieces of dough and roll them into perfect balls. Like dividers, they save a significant amount of time and effort—just drop the dough in and let the machine do the work.
For even greater efficiency, you can choose a dough divider-rounder combo. These machines handle both tasks in one step, dividing and rounding your dough in a single operation.
Before you buy, consider a few things: how big your dough batches are, how many batches you run per hour, and how many you’ll do each day. If you already have a spiral mixer or a planetary mixer, check their capacity. You’ll want your mixer and dough-handling equipment to match in scale so your workflow stays efficient.
Not sure where to start? We’re here to help. With over 30 years of experience supplying bakery and pizza equipment, we’re happy to guide you in the right direction. Call us at 1-855-380-6342 or send us an email.
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Some dough dividers are manual, while others are fully automatic. Think about how much dough you’re producing. If you’re operating a high-volume bakery and don’t have time for manual prep, an electric dough divider can handle the work for you.
We also carry dough rounders, which take portioned pieces of dough and roll them into perfect balls. Like dividers, they save a significant amount of time and effort—just drop the dough in and let the machine do the work.
For even greater efficiency, you can choose a dough divider-rounder combo. These machines handle both tasks in one step, dividing and rounding your dough in a single operation.
Before you buy, consider a few things: how big your dough batches are, how many batches you run per hour, and how many you’ll do each day. If you already have a spiral mixer or a planetary mixer, check their capacity. You’ll want your mixer and dough-handling equipment to match in scale so your workflow stays efficient.
Not sure where to start? We’re here to help. With over 30 years of experience supplying bakery and pizza equipment, we’re happy to guide you in the right direction. Call us at 1-855-380-6342 or send us an email.
