Key Features:
- Can quickly round bread or pizza dough without strain
- Perfect for Bakeries and Pizza Shops
- Constructed with a 304 carbon steel with white epoxy finish
- Includes 3 interchangeable heads to offer the scaling range of 1.05 to 10.6 oz (30 to 300 grams)
- 0.5 HP motor
- Output: Up to 1,200 pieces per hour
- Can work in conjunction with the BakeMax BMCCD0 Continuous Dough Divider
- Limited 1 year warranty
Specifications:
Brand BakeMax
Model BMDBR01
Voltage 110
Phase 1
Hz 60
HP 0.5
Amps 10
Dimensions (WDH) 19.5" x 19.5" x 20.5"
Spatial Orientation Countertop
Weight 110 lb
Pieces/hour 1,000 to 1,200
Rounding Range 1.06 to 10.58 oz.