Meat Curing Cabinets

Meat curing cabinets are specialized refrigeration units designed for the controlled aging and preservation of meats through processes like dry-aging and charcuterie curing. These cabinets maintain consistent temperature, humidity, and airflow to create an ideal environment for developing the flavor, texture, and preservation qualities of cured meats such as salami, prosciutto, pancetta, and dry-aged steaks. Unlike standard refrigeration, curing cabinets allow for specific environmental conditions critical to safe and effective curing.

Key features often include digital climate control systems, UV lighting to inhibit bacterial growth, and stainless steel interiors for easy cleaning and durability. Some models also include adjustable shelving and hanging racks to accommodate various cuts and types of meats. Temperature is typically maintained between 34° and 41° Fahrenheit (1° and 5° Celsius), while humidity levels are adjustable between 60 and 90%, depending on the curing method.

These units are ideal for artisan butcher shops, fine dining establishments, and specialty food producers who want to offer house-cured meats or dry-aged beef. For help choosing the right meat curing cabinet for your needs, call 1‑855‑380‑6342 or visit our Contact Us page. Our team is happy to assist.