Key Features:
- Up to 220 pounds of dry aged meat in as little as 11 days
- Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
- Management and control system
- 6" colour touch-screen interface for automatic control of aging, drying, flavoring
- Probe for pH measurement
- Internal memory available in 352kb RAM for approximately 100 recipes, 5 preset recipes included
- Automatic internal lighting
- Height-adjustable legs
- Industrial refrigeration unit (no mono-block)
- Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- 1-year parts and labour warranty
Specifications:
Brand Maturmeat
Model 40345
Dimensions (WDH) 28.75" x 31" x 83.25"
Capacity 220 lb (100 kg)
Temperature -3° to 35° C (26.6° to 95° F)
Electrical 220V/60Hz/1PH/11.1A
Weight 309 lb